The first cookbook of the vegetarian take-away in the Amsterdam neighbourhood 'de Pijp' Olive & Cookie. 'Kookboek voor kleine en grote koks. Olve & Cookie' in collaboration with Martien Mellema, Paul Bellaart and Sabine Verschueren.
The cookbook contains 36 simple vegetarian recipes. From basic recipes to the authentic Olive & Cookie signature dishes. Made of pure and natural ingredients. Ideal for the beginning chef, but also for the more advanced one.